Surgery · Shock, Fluids, Nutrition and Transfusion

A 65-year-old diabetic patient undergoes major upper GI surgery. The perioperative team considers immune-enhancing enteral nutrition. Which combination is classified as immunonutrition according to ASPEN/ESPEN guidelines?

  • A Arginine, omega-3 fatty acids, and nucleotides
  • B Glutamine, branched-chain amino acids, and vitamin C
  • C Probiotics, prebiotics, and short-chain fatty acids
  • D Medium-chain triglycerides, zinc, and selenium
Correct answer: A. Arginine, omega-3 fatty acids, and nucleotides

Explanation

Immunonutrition refers to specific nutrient combinations, classically containing arginine, omega-3 fatty acids (EPA/DHA), and nucleotides. These formulas modulate immune function, reduce infectious complications, and shorten hospital stay in malnourished patients undergoing major cancer surgery when given 5-7 days preoperatively. Glutamine supplementation is recommended for burn and trauma patients but is not the classic immunonutrition formula. Prebiotics and probiotics are distinct from immunonutrition.

Reference: ESPEN guideline on clinical nutrition in surgery, 2021 ed.

High-yield for: NEET PGINI-CETNExTFMGEUSMLEPLABMRCP

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