Iodised salt in India is required to contain how much iodine at the point of production (as per PFA/FSSAI standards)?
- A Not less than 15 ppm
- B Not less than 45 ppm
- C Not less than 30 ppm ✓
- D Not less than 10 ppm
Correct answer: C. Not less than 30 ppm
Explanation
FSSAI (Food Safety and Standards Authority of India) mandates that iodised salt must contain not less than 30 ppm (30 mg iodine per kg salt) at the point of production, and not less than 15 ppm at the point of consumption, to account for iodine loss during storage and cooking. This standard ensures adequate iodine intake for prevention of IDD at the population level.
Reference: Park's Textbook of Preventive and Social Medicine, 27th ed.
High-yield for: NEET PGINI-CETNExTFMGEUSMLEPLABMRCP
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