Microbiology · Gram-Positive Bacteria (Staphylococcus, Streptococcus, Clostridium, Diphtheria)

A patient develops profuse rice-water diarrhea after a picnic. Stool anaerobic culture shows heat-resistant spore-forming Gram-positive rods producing lecithinase (Nagler reaction positive) on egg-yolk agar. Toxin testing on Vero cells shows enterotoxin with cytotoxic activity. The organism is most likely:

  • A Clostridium difficile
  • B Bacillus cereus (diarrheal type)
  • C Clostridium septicum
  • D Clostridium perfringens type A
Correct answer: D. Clostridium perfringens type A

Explanation

A positive Nagler reaction (opalescence on egg-yolk agar inhibited by C. perfringens antitoxin) is specific for C. perfringens alpha toxin (lecithinase/phospholipase C). Food-borne illness from C. perfringens type A occurs 8–24 hours after ingestion of contaminated meat; the heat-resistant spores survive cooking and germinate when food cools slowly. C. difficile causes pseudomembranous colitis with Toxin A (enterotoxin) and Toxin B (cytotoxin) but does not produce alpha-toxin or a positive Nagler reaction. B. cereus does not produce lecithinase. C. septicum causes gas gangrene, not food poisoning.

Reference: Ananthanarayan & Paniker's Textbook of Microbiology, 11th ed.

High-yield for: NEET PGINI-CETNExTFMGEUSMLEPLABMRCP

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